Food Philosophy
At Blackfinn Ameripub, we’re as serious about our food as we are about our hospitality, our service, our cocktails and our music. Our food is inspired by America’s love of eating and eating out – it’s food that our Guests want to eat – and we couple it with our own passion for cooking, hosting and having fun.
Our food is made with real ingredients, by real people, and the menu offers a wide variety of craveable items that are carefully prepared, generously served and won’t break the bank. Oh, and they all go great with a quality craft or cocktail.
Our food is honest and straightforward, and we pay very close attention to one particular trend – that of our Guests – and it drives us to work hard every day and make sure that we continue to serve you delicious food that exceeds expectations on every visit.
Pub Snacks
Prices are subject to change.
FRIED DEVILED EGGS
parmesan and panko-crusted, flash-fried, with coleslaw
4.99
BACON CRACKERJACKS
sweet caramel corn tossed with salted peanuts and crispy bacon
5.99
FINN FRIES
natural-cut fries tossed in our sweet-n-smoky spice blend, with bbq and buttermilk-parmesan dipping sauces
4.99
CHIPOTLE QUESO
with house-made tortilla chips
6.99
PIMENTO CHEESE
our own secret recipe, with ritz crackers
5.99
Small Plates
Prices are subject to change.
YING YANG SHRIMP
flash-fried shrimp, tossed in our sweet-n-spicy asian sauce
12.99
COASTAL SHRIMP & CRAB DIP
lump crab, shrimp and a blend of cheeses, with house-made tortilla chips
12.99
CHICKEN WINGS
choice of mesquite-rubbed and grilled, or fried and tossed in buffalo sauce
10.99
FRIED OYSTERS
buttermilk-brined, hand-battered select oysters with cajun tartar and cocktail sauce
14.99
BLT CHICKEN TACOS
hand cut, battered-to-order chicken tenders on flour tortillas with chipotle queso, bacon, lettuce, tomatoes and ranch
7.99
JUMBO LUMP CRAB CAKES
made in-house with jumbo lump crab and a blend of seasonings, with tomato-basil salsa and remoulade
14.99
FISH TACOS
cajun-seared haddock on fresh local corn tortillas with cabbage, avocado crema, tomatoes, onions and cilantro
7.99
FRIED GREEN TOMATOES
with pimento cheese
6.99
FRIED CHICKEN SLIDERS
buttermilk-brined and seasoned with our chicken shake, with coleslaw and pickles on potato rolls
6.99
CHICKEN TENDERS
hand cut, battered-to-order chicken tenders with bbq and buttermilk parmesan dipping sauces
8.99
Shareables
Prices are subject to change.
SOFT PRETZELS
garlic-parmesan pretzels with creamy mustard cheese sauce
7.49
TUNA POKE*
yellowfin tuna, diced and tossed with fresh avocado, cucumbers, green onions, sesame seeds and citrus soy, served with wasabi cream, sriracha and wonton chips
12.99
SOUTHERN NACHOS
tortilla chips, chipotle queso, pickled jalapeños, fresh tomatoes, green and red onions, sour cream, guacamole and our 12-hour bbq pulled pork
10.49
MEDITERRANEAN HUMMUS DUO
traditional and roasted red pepper hummus, with artichoke hearts, cherry peppers, kalamata olives and warm pita points
9.99
BLACKENED BRIE
cast-iron blackened baby brie with ciabatta toast, sour apples and apricot-cranberry chutney
12.99
PEEL-N-EAT SHRIMP
a full pound of steamed old bay-seasoned shrimp, with lemon, cajun tartar and cocktail sauce
18.99
BUFFALO CHICKEN FLATBREAD
fried chicken, buffalo sauce, crumbled bleu cheese, mozzarella, parmesan, green onions, celery and ranch on crispy lavosh
10.99
MARGHERITA FLATBREAD
garlic butter, buffalo mozzarella, fresh tomatoes and basil on crispy lavosh
10.99
SAUSAGE & PEPPERONI FLATBREAD
sweet italian sausage, pepperoni, pizza sauce, mozzarella and basil on crispy lavosh
10.99
Sides
Prices are subject to change.
Sautéed Green Beans GF
Portobello Quinoa
Garlic Roasted Potatoes GF
Ham Hock Collard Greens
Bacon-Goat Cheese Grit Cakes
Rice Pilaf
Steamed Broccoli GF
Natural-Cut Fries 3.99
Coleslaw GF
SIDES PLATE choice of any 4 sides for 8.99
GF Gluten Free
Greens
Prices are subject to change.
GOAT CHEESE, BEET & BERRY
goat cheese, beets, fresh strawberries, apples, spiced pecans, dried apricots, sunflower seeds, mixed greens and honey-champagne vinaigrette
10.99
PEAR, BLEU CHEESE & ARUGULA
sliced pears, arugula, crumbled bleu cheese and raspberry vinaigrette
9.99
BBQ SALMON & SPINACH*
bbq-glazed salmon, baby spinach, kale, red peppers, onions, chopped egg, carrots and balsamic vinaigrette
14.99
ROASTED CHICKEN AVOCADO
roasted chicken, greens, fresh avocado, bacon, red onions, tomatoes, cucumbers, carrots and green goddess dressing
12.99
BUFFALO CHICKEN WEDGE
wedge of crisp iceberg topped with bacon, homemade bleu cheese dressing, tomatoes, red onions and buffalo-style chicken tenders
10.99
just the wedge - 8.99
CANDIED BACON CAESAR
romaine, baby kale, house-made candied bacon, fresh tomatoes, shaved parmesan, croutons and caesar dressing
10.99
KALE QUINOA SIDE SALAD
baby kale, quinoa, red peppers, dried cranberries and apricots, carrots, pine nuts and oregano-lemon vinaigrette
4.99
BLACKFINN HOUSE SIDE SALAD
greens, parmesan, kalamata olives, grape tomatoes, pine nuts, red onions and buttermilk-parmesan dressing
5.99
Mains
Add a side salad to any main for 3.49.
Prices are subject to change.
BACON-WRAPPED MEATLOAF
slow-roasted, served with sweet potato casserole, steamed green beans and honey-chipotle ketchup
15.99
SPRINGER MOUNTAIN CHICKEN
bone-in, skin-on chicken breast, seared and served with bacon-goat cheese grit cakes and ham hock collard greens
16.99
12-HOUR PORK MAC-N-CHEESE
blend of cheeses, corkscrew pasta, bacon, tomatoes and toasted bread crumbs, topped with our 12-hour bbq pulled pork
12.99
SHRIMP N GRITS
sautéed shrimp, bacon-goat cheese grit cakes, andouille sausage and “bloody mary” tasso cream
19.99
LIME SEARED SALMON*
fresh atlantic salmon, lime-peppercorn glazed, over corn salad with portobello quinoa and steamed green beans
17.99
CHIPOTLE STEAK FRITES*
chargrilled skirt steak with garlic butter, natural-cut fries, arugula and lemon-oregano vinaigrette
16.99
QUEEN CITY CHICKEN
bacon-crusted chicken stuffed with sweet italian sausage, pepperoni, spinach and pepper jack, served with sweet potato casserole and brussels sprouts
15.99
FISH N CHIPS
beer-battered haddock with coleslaw, tartar sauce and natural-cut fries
14.99
BLACKENED CHICKEN ALFREDO
blackened chicken, corkscrew pasta, alfredo sauce, fresh tomatoes, green and red onions
14.99
CHICKEN FRIED CHICKEN
buttermilk-breaded and seasoned with our chicken shake, with garlic roasted potatoes, ham hock collard greens and black pepper gravy
15.99
CHEERWINE RIBS
full rack of dry-rubbed, cheerwine bbq-glazed baby back ribs, served with mac-n-cheese and coleslaw
22.99
half rack - 16.99
SHRIMP & GARLIC LINGUINE
sautéed shrimp, garlic, white wine, fresh tomatoes and basil tossed with lemon-butter sauce
15.99
FILET MIGNON
7 oz. chargrilled filet with garlic roasted potatoes and steamed broccoli
28.99
Handhelds
Prices are subject to change.
BALBOA*
shaved roast beef and melted mozzarella on toasted garlic bread with au jus and natural-cut fries
12.99
FISH TACOS
cajun-seared haddock with cabbage, avocado crema and cilantro on fresh corn tortillas, with rice pilaf
11.99
PUB BURGER*
our fresh-ground beef is cooked to order and topped with sautéed mushrooms and onions, swiss, lettuce, tomato, red onions and pickles on a fresh-baked bun with natural-cut fries
11.99
FRIED GREEN TOMATO BLT
fried green tomatoes, thick-cut bacon, pimento cheese and shredded romaine on grilled sourdough with natural-cut fries
9.99
FRIED CHICKEN
buttermilk-brined and seasoned with our chicken shake, topped with coleslaw and pickles on a fresh-baked bun, with natural-cut fries
10.99
TURKEY BURGER
homemade turkey burger on a fresh-baked bun with chive aioli, bacon, lettuce, tomato, pickles and natural-cut fries
10.99
GRILLED CHICKEN & GREENS
roasted chicken, marinated baby kale, swiss, mozzarella, tomato and red onions on grilled sourdough with natural-cut fries
11.29
CAPE FEAR REUBEN
fried haddock, coleslaw, cheddar and tartar sauce on a bulky roll, with natural-cut fries
12.99
BLT CHICKEN TACOS
hand cut, battered-to-order chicken tenders on flour tortillas with chipotle queso, bacon, lettuce, tomatoes and ranch, served with rice pilaf
10.99
*Contains raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Kids Menu
Choose one item from all four sections for 4.99.
Prices are subject to change.
Entrees
Kids Hamburger Sliders
Add cheese
Fried Chicken Sliders
Grilled Cheese Sandwich
Fish Sticks
Chicken Fingers
Pasta & Cheese
Peanut Butter & Jelly
Grilled Chicken
Kids Flatbread Pizza
Cheese or pepperoni
Kids Pasta
Your choice of marinara sauce, butter or alfredo sauce
Beverages
Soda, Milk, Chocolate Milk or Lemonade
Sides
French Fries
Cinnamon Apple Blossom with Peanut Butter
Steamed Veggie of the Day
Desserts
Scoop of Vanilla Ice cream
Small Plates - 5
Monday-Friday | 3-7pm
Prices are subject to change.
NASHVILLE HOT CHICKEN SLIDERS
two fried chicken sliders, coleslaw and dill pickles on potato buns
BUFFALO GRILLED CHEESE
roasted chicken, buffalo sauce, cheddar, american, blue cheese and sliced tomato on grilled sourdough
ULTIMATE BURGER SLIDERS*
two beef sliders, bacon, cheddar, bbq sauce, caramelized onions, lettuce, tomato and dill pickles on potato buns
FRIED CHICKEN STREET TACOS
two tacos with hand-breaded chicken tenders, chipotle queso, ranch, bacon, shredded lettuce and diced tomato
AHI POKE STREET TACOS*
two ahi tuna tacos with avocado, cucumber, green onions, sesame seeds, soy dressing, wasabi cream, sriracha, red onions and fresh cilantro
*Contains raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Starters
Weekend brunch every Saturday and Sunday until 3pm.
Prices are subject to change.
PIMENTO CHEESE
our own secret recipe, with ritz crackers
5.99
FRIED DEVILED EGGS
parmesan and panko-crusted, flash-fried, with coleslaw
4.99
PEEL-N-EAT SHRIMP
a full pound of steamed old bay-seasoned shrimp, with lemon, cajun tartar and cocktail sauce
18.99
JUMBO LUMP CRAB CAKES
made in-house with jumbo lump crab and a blend of seasonings, with tomato-basil salsa and remoulade
14.99
MEDITERRANEAN HUMMUS DUO
traditional and roasted red pepper hummus, with artichoke hearts, cherry peppers, kalamata olives and warm pita points
9.99
CHICKEN TENDERS
hand cut, battered-to-order chicken tenders with bbq and buttermilk parmesan dipping sauces
8.99
Salads
Weekend brunch every Saturday and Sunday until 3pm.
Prices are subject to change.
GOAT CHEESE, BEET & BERRY
goat cheese, beets, fresh strawberries, apples, spiced pecans, dried apricots, sunflower seeds, mixed greens and honey-champagne vinaigrette
10.99
BBQ SALMON & SPINACH*
bbq-glazed salmon, baby spinach, kale, red peppers, onions, chopped egg, carrots and balsamic vinaigrette
14.99
ROASTED CHICKEN AND AVOCADO
buttermilk-brined roasted chicken, field greens and romaine mix, sliced avocado, bacon, red onions, diced tomatoes, cucumbers, carrots and green goddess dressing
12.99
PEAR, BLEU CHEESE & ARUGULA
sliced pears, arugula, crumbled bleu cheese and raspberry vinaigrette
9.99
Mains
Weekend brunch every Saturday and Sunday until 3pm.
Prices are subject to change.
PUB BURGER*
our fresh-ground beef is cooked to order and topped with sautéed mushrooms and onions, swiss, lettuce, tomato,red onions and pickles on a fresh-baked bun with natural-cut fries
11.99
TURKEY BURGER
homemade turkey burger on a fresh-baked bun with chive aioli, bacon, lettuce, tomato, pickles and natural-cut fries
10.99
FRIED GREEN TOMATO BLT SANDWICH
fried green tomatoes, thick-cut bacon, pimento cheese and shredded romaine on grilled sourdough with natural-cut fries
9.99
FRIED CHICKEN SANDWICH
buttermilk-brined and seasoned with our chicken shake, topped with coleslaw and pickles on a fresh-baked bun, with natural-cut fries
10.99
SHRIMP N GRITS
sautéed shrimp, bacon-goat cheese grit cakes, andouille sausage and “bloody mary” tasso cream
19.99
FISH N CHIPS
beer-battered haddock with coleslaw, tartar sauce and natural-cut fries
14.99
CHICKEN FRIED CHICKEN
buttermilk-breaded and seasoned with our chicken shake, with garlic roasted potatoes, ham hock collard greens and black pepper gravy
15.99
BACON-WRAPPED MEATLOAF
slow-roasted, served with sweet potato casserole, steamed green beans and honey-chipotle ketchup
15.99
Eggs & More
Weekend brunch every Saturday and Sunday until 3pm.
Prices are subject to change.
CHICKEN & WAFFLES
buttermilk-breaded chicken breast, seasoned with our chicken shake, home-style waffles, maple syrup, whipped butter and home fries
13.99
COUNTRY BREAKFAST*
two eggs any style, corned beef hash, breakfast potatoes and a toasted english muffin
11.99
EGGS BENEDICT*
english muffins topped with canadian bacon, poached eggs and hollandaise, served with breakfast potatoes
10.99
JUMBO LUMP CRAB CAKE BENEDICT*
english muffins topped with jumbo lump crab cakes, poached eggs and hollandaise, served with breakfast potatoes
14.99
STEAK & EGGS*
chargrilled trip steak served with two eggs any style and a toasted english muffin
16.99
SOUTHERN SKILLET*
buttermilk-breaded and chicken shake seasoned chicken breast, poached eggs, tasso cream, hollandaise and green onions over bacon-goat cheese grit cakes, served with thick-cut bacon
12.99
EGG WHITE SCRAMBLE SKILLET*
egg whites scrambled with tomatoes, onions, crumbled feta, spinach and baby kale, served with fresh fruit
12.99
PANCAKES FOR ELVIS
buttermilk pancakes made with bananas, bacon and peanut butter chips, served with whipped butter, maple syrup and a side of thick-cut bacon
9.99
BACON AVOCADO BREAKFAST SANDWICH*
two eggs over easy with american and cheddar, sliced avocado, thick-cut bacon, chive aioli and fresh tomatoes on grilled sourdough, served with breakfast potatoes
9.99
WESTERN OMELET*
eggs, ham, cheddar, onions and red peppers, served with a toasted english muffin
9.99
BREAKFAST BALBOA*
shaved roast beef, mozzarella, hash browns, two sunny side up eggs, served open faced on toasted garlic bread with a side of breakfast potatoes
12.99
Liquid Brunch
Weekend brunch every Saturday and Sunday until 3pm.
MIMOSAS
classic, poinsettia, sea breeze, mango ginger, raspberry lemonade
BLACKFINN’S BACON MARY
bacon infused vodka, blackfinn seasoning and a candied bacon garnish
PEACH CABERNET SANGRIA - ON TAP
cabernet sauvignon, peach schnapps, orange, cranberry, pineapple, lime, lemon and sprite
BELLINI
prosecco, peach puree, peach liqueur
*Contains raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.